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#farmtotoledo
Breakfast & Brunch
Consider pairing your Breakfast or Brunch with our Mimosa Bar fixins.
The classic Midwest
This menu features all your classic breakfast favorites for those who want to keep it simple.
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Local scrambled eggs
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Choice of Sausage or Applewood smoked bacon
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Roasted Heirloom Potatoes
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Assorted Scratch-made Muffins & Biscuits
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Fresh Fruit
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Fresh Orange Juice
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Roasted Coffee
THe post-wedding
This menu is the perfect way to end a magical weekend and celebrate the bride and groom while sharing one final meal together (and fight your hangover).
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Choose one: Bagel Board or Biscuit Bar (see details below)
Choose one: Veggie Frittata or Bacon Fritatta
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Paired with...
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Fresh Fruit
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A perfect variety of classic scones, seasonal muffins and cinnamon rolls
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Fresh Orange Juice
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Fresh Roasted Coffee
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*Make it perfect and add on a Bloody Mary Bar.
The Mexicali
This menu is for those wanting something fun and different, and maybe even a touch spicy.
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The breakfast taco bar includes:
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Corn & Flour tortillas
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Local scrambled eggs
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Spicy Chorizo
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Applewood smoked bacon
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Scratch-made salsas
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Pickled onions
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Black beans
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Shredded cheese
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Sour cream
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Chopped spinach
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Fresh cilantro
Accompanied with...
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Fresh Fruit
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Fresh Orange Juice
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Fresh Roasted Coffee
BAGEL BOARD
Create your own little taste of NYC's delis with your own gorgeously displayed bagel board.
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Bagels:
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Everything
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Sesame
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Plain
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Onion
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Shmears:
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Fresh Chive
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Fresh Dill
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Fresh Vegetable
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Plain
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Whipped Farm Butter
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Toppings:
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House-smoked salmon
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House-smoked whitefish
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Apple wood smoked bacon
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Pickled vegetables
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Sliced garden tomatoes
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Sliced cucumber
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Thinly sliced purple onion
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Capers
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Fresh arugula
Biscuit bar
Create your own little taste of the South with your own perfectly assembled biscuit bar.
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Biscuits:
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Buttermilk
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Cheddar
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Jalapeno
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Chive
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Shmears:
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Honey Whipped Butter
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House-Made Jam
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Toppings:
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Local scrambled eggs
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Apple wood smoked bacon
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Smoked ham slices
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Pickled vegetables
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Sausage gravy
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Sliced sharp cheddar
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Sliced pepper jack
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Prosciutto
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Sliced Provolone
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Sausage patties
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Fresh spinach
a la carte:
French Toast Bake
Thick slices of local bread baked in a custard of Calder Dairy cream, farm eggs, real vanilla bean, cinnamon and cream cheese. Served with strawberry preserves, Ohio maple syrup and whipped farm butter.
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Breakfast Potatoes
Yukon gold potatoes roasted with extra virgin olive oil, fresh ground black pepper, sea salt and fresh garden rosemary. Served with spicy scratch-made ketchup.
Baked Bundle
Vibrant assortment of our classic scones, seasonal muffins, coffee cake and selection of our favorite local pastries.
Add a fresh fruit basket for $25.
Happy Hippie
House made crunchy granola, fresh berries and organic vanilla yogurt.
Make it a self-serve bar or have pre-made individual parfaits.
Fresh Fruit Basket
An abundance of the most succulent fresh berries, grapes, pineapple, melon and whatever else looks and tastes great from the farm. (At its finest May-October.
Scrambled Eggs
These are delicious organic free-range eggs locally farmed, whipped and scrambled to perfection.
The Meats
Bacon the way it should be - thick slices of pork, salt-cured and smoked over apple-wood. Amazingly crisp and magical.
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AND
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Tasty smoked sausages from Virginia, are a great addition to any breakfast. Choice of links or patties.
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AND
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Deliciously glazed, thick slices of Virginia ham.
Seasonal Frittata
Veggie Option:
Hearty potato and egg dish melded with creamy chevre, herbs, a medley of Michigan mushrooms, roasted onions and asparagus.
Bacon Options:
Hearty potato and egg dish melted with sharp Vermont cheddar, bacon, hers, Spanish piquillo peppers, roasted onions, and kale.
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Petite Quiche
Savory, bite-sized quiche bursting with flavor
Choose from:
- Smoked salmon and chive
- Oven dried tomato, spinach, and Grana Padano cheese
- Applewood smoked bacon, Vermont cheddar, and mushroom
- Applewood smoked ham and Switzerland Swiss cheese.