C&K Culinary Camp for Young Chefs

Cooking Class Description:

Each camp day begins at 9am and ends at 3pm. (You may drop your camper off between 8:30am and 9am, pickup is between 3pm and 3:15pm)

Please note: 2025 camp is shifting to be a bit more advanced than 2024.

Designed for ages 9 to 13, Cork & Knife’s Culinary Camp is a 5-day long camp that is about more than just recipes—it's about techniques. In our classes young chefs will work together in a fun, hands-on environment to learn cooking basics and beyond–from chopping vegetables, to mixing batter and sautéing. Our professional chef instructors help your child become a more creative and confident cook! Every student will receive their very own chef’s jacket and will leave camp with an official graduation certificate.

What To Expect:

• Camp will cover essential cooking techniques, food prep skills and best practices for kitchen safety.