SPECIAL 3-DAY CAMP! C&K Culinary Camp for Even Younger Chefs

Cooking Class Description:

Each camp day begins at 9am and ends at 3pm. (You may drop your camper off between 8:30am and 9am, pickup is between 3pm and 3:15pm)

Designed for ages 7 to 10, Cork & Knife’s Mini-Culinary Camp is a 3-day long abbreviated version of our more advanced camp. This camp is specifically focusing on more of the basics. In our classes these young chefs will work together in a fun, hands-on environment to learn culinary basics–from chopping vegetables, to mixing batter and understanding ingredients. Our professional chef instructors help your child become a more creative and confident cook! Every student will receive their very own apron and will leave camp with an official completion certificate.

What To Expect:

• Camp will cover essential cooking techniques, food prep skills and best practices for kitchen safety.

• Snacks and beverages will be provided, but due to campers various dietary preferences, we…